Ebook Free The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes ("I Love My" Series), by Michelle Fagone
Ebook Free The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes ("I Love My" Series), by Michelle Fagone
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The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes ("I Love My" Series), by Michelle Fagone
Ebook Free The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes ("I Love My" Series), by Michelle Fagone
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Review
“Making risotto in the Instant Pot or slow cooker is a game changer for risotto lovers. You can have risotto without a lot of fuss. I’ve already tried a few of the recipes and they are super easy to follow and understand. The cookbook is at an affordable price point and if you’re looking for some new and exciting Instant Pot recipes I think you’ll really enjoy this cookbook!” (365DaysofCrockpot.com)"If you haven’t heard of the Instant Pot, you’re living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone’s handy book and start instant-cooking everything!" (Food Republic)"The cookbook offers a simple primer in the beginning about how to cook with the Instant Pot and each setting. The format is very easy to follow. The collection of recipe options in the newly released I Love My Instant Pot Recipe Book offer so many quick options for every meal." (Boulder Locavore)"The I Love My Instant Pot® Recipe Book is about more than just dinner recipes – and it really opened my eyes to the variety of dishes that I can make … [and] has some really awesome recipes. Michelle’s clear instructions on how to use the settings … eliminates any guesswork with her recipes." (Almost Practical)"This book has so many wonderful recipes, some of them I had no idea I could even make in my instant pot. Some of the recipes have bright colorful pictures that make you want to make the recipe. This is now my go to book for all things instant pot." (My Silly Little Gang)"I can totally relate to the title as I've completely fallen for the easy and efficient way a meal comes together in the Instant Pot. Check out Michelle's Instant Pot recipe book for even more great vegetarian, paleo and gluten free recipes." (The Tasting Page)“These incredible recipes make cooking a piece of cake. Most of them you just throw in the Instant Pot and out comes a fabulous meal for your family.” (A Fork’s Tale)"This book certainly made me think a little more outside of the box when it came to new ways to utilize my Instant Pot." (Good Food Revolution)"A real, no-nonsense book. It starts out with a short introduction that explains why you should cook with an Instant Pot. Michelle then goes on to explain the different settings on Instant Pots, the different cooking methods, Instant Pot accessories, and how to clean your Instant Pot. I am looking forward to putting it to good use this summer – it should help keep the heat in the kitchen down compared to using my oven." (SouthernKissed.com)"This book is the perfect companion piece for my Instant Pot with 175 easy-to-follow recipes that are both quick to pull together and tasty. Not only does Fagone cover Paleo and gluten-free meals, but also vegetarian and gluten-laden options such as mushroom risotto and macaroni and cheese. My absolute favorite recipe is the Sweet Potato Morning Hash — it’s the perfect meal to have after a good workout session. It’s a nice combination of savory and sweet and is incredibly easy to prepare." (Fit Bottomed Eats)
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About the Author
Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-contaminated foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Paleo Recipe Book.
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Product details
Series: "I Love My" Series
Paperback: 224 pages
Publisher: Adams Media (April 4, 2017)
Language: English
ISBN-10: 1507202288
ISBN-13: 978-1507202289
Product Dimensions:
7 x 0.6 x 9.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
110 customer reviews
Amazon Best Sellers Rank:
#238,785 in Books (See Top 100 in Books)
I don't use my instant pot for recipes that are ones that I figure we won't eat. We eat simple and some of these recipes are much more extravagant that I was looking for. I was looking for more simple recipes for home cooking. I may or may not try to adapt them.
The I Love My Instant Pot Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious RecipesI'm Pinned many recipes; I belong to multiple IP Facebook groups; I have recipe sites bookmarked. The result: I'm overwhelmed with possibilities to the point of inertia.This is a wonderfully basic cookbook with suggested variations for tuning recipes to specific palates. If you're overwhelmed by where your InstantPot can take you, then this is where you should start.
I DO love my Instant Pot. and this book is just what I needed to get me cooking without fear! The recipes are healthy and delicious, uncomplicated. I like it so much I have gifted it more than once!
The book is very easy to follow even for two old folks. The ingredients were familiar and basic which we enjoyed. The final straw was how delicious the recipes were. An altogether excellent cookbooks for all.
I pre-ordered this book and am so glad I did. There is a wide range of recipes, most of which I would try to make. It includes recipes for things I was making in the Instant Pot anyway, as I have had it almost 3 years, but everything so clearly written and easy to follow for either someone who is a newbie, or an old hand, like I am.I have made three recipes so far, the broccoli cheese soup, the spicy chicken chili, and the chocolate peanut butter cheesecake. They have all been a hit and easy to prepare. Especially the spicy chicken chili, which might be most easy to prepare chili I have ever made.It has a good introduction to all the settings of the pot, a rundown of helpful accessories, and a good index so recipes are easy to find. It has some really great pictures, but some people might wish there were more as so many recent cookbooks have illustrations of every recipe. That is the only negative thing I can find to say so far. I will be trying a LOT of the other recipes as I get a chance.
I have been cooking for over 40 years, with all the family favorites winning me a great reputation. After seeing my mother blow up her pressure cooker, I did not trust the instant pot's reputation. Well, I was wrong! The instant pot is great. However. I would not feel that way without this great little cookbook. The recipes are terrific! Directions are easy to follow. Ingredients are simple. Eating is healthy. I have even cut back on sweets and lost some weight...the recipes are that satisfying. And that says a lot for this Southern cook, who worshiped St. Sugar and St. Butter, to admit. Enjoy! This cookbook is a joy!
Wonderful variety of recipes, including a good vegetarian section. The Mushroom Risotto was a huge hit, both the vegetarian and meatatarian in the family loved it. I bought a copy to give as a gift with a second Instant Pot, and will be doing the same for an upcoming wedding.
i have not made any of the recipes yet, but I am very much looking forward to using these books. I have approximately 10 instant pot books. this one was my latest. Some of them I will never, ever use and will usher them off to new homes. Even though I have not yet used this book, i have read it, and it seems quite in line with what I know about instant pots, meals, timing. Sometimes i look at a recipe and think to myself, "this time isn't going to work..." but not with this book. I am a seasoned pot head. Believe me, we know some of these things intuitively after a while. The BEST thing is that there are at least 90% of the recipes that look good to me, that appeal to me, and seem to call out my name, beckoning mostly to my tummy. I can hardly wait to try these. Each section has good varieties of recipes to choose from to suit the mood and the meal.... SOOOO Can't wait to try some out.
Great collection of recipes! I made the pear crisp last weekend and it was so good. The only thing I don't like is the times are too long. Cut chicken doesn't take 10 minutes. It's more like 7. So we end up with dry chicken sometimes because I forget. Lol. They've all been edible though.
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