Download PDF Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs, by Guillermo Pernot Lourdes Castro

Download PDF Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs, by Guillermo Pernot Lourdes Castro

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs, by Guillermo Pernot Lourdes Castro

Download PDF Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs, by Guillermo Pernot Lourdes Castro

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About the Author

Guillermo Pernot is a two-time James Beard Award–winning chef and author (Ceviche: Seafood, Salads, and Cocktails with a Latin Twist, 2001), and chef-partner of the Cuba Libre restaurant group in Philadelphia, Atlantic City, Washington, D.C., and Orlando. Lourdes Castro is a professor, recipe developer, and author of three cookbooks, recurring judge on Food Network’s Beat Bobby Flay, and contributor to Food & Wine, Latina magazine, and the New York Times. José Andrés is a celebrated Spanish-American chef, author, and restaurateur with restaurants in Los Angeles, Philadelphia, Washington, D.C., Las Vegas, South Beach, Puerto Rico, and Mexico City.

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Product details

Hardcover: 208 pages

Publisher: Rizzoli (September 18, 2018)

Language: English

ISBN-10: 0847862542

ISBN-13: 978-0847862542

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#159,225 in Books (See Top 100 in Books)

Love this cookbook! Beautiful pictures. I have several Cuban cookbooks but this one is my new favorite! The cheese flan is fabulous! Have made it several times!

Wonderful family cookbook with delicious recipes!

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs, by Guillermo Pernot Lourdes Castro PDF